Carmel Apple Jello Shots
Another perfect fall jello shot recipe! Pair these with Fireball Jack-o’-Lanterns for your next tailgate, bonfire or Halloween party!
In a pot over the stove, bring one cup water to a boil. Turn off the heat and stir in one packet of Jolly Rancher® Green Apple jello. Once all of the crystals are dissolved, let the mixture cool for about 10 minutes. Add one cup Smirnoff® Green Apple Vodka to the mixture. Then, using one of the condiment cups as a bail, begin filling each small cup approximately halfway. Store them in the fridge till the jello has solidified. Once jello has hardened, add a teaspoon or so of carmel topping to each jello shot. Add your caps and they are ready to serve!
Enjoy 🙂
*Note: Recipe makes around 25 shots.
